Different Desserts
EGG CUSTARD
It is usually elaborated with eggs, milk and sugar.
Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
Custard bases may also be used for quiches and other savory foods.
It became very known in the era of the Roman Empire during the Middle Age.
BUTTER COOKIES
It is usually elaborated with butter,flour and sugar.
Butter cookies at their most basic have no flavouring, but they are often flavoured with vanilla, chocolate, and coconut, and topped with sugar crystals.
In North America they eat them especially at Christmas but in Spain they are consumed throughout the year.
RICE PUDDING
It is usually elaborated with rice, milk and sugar.
Different variants are used for either desserts or dinners.
It became known in Asia but later was exported to South America.
BROWNIE
If you don't understand English, here you have another video in Spanish.
CUPCAKES
If you don't understand English, here you have another video in Spanish.
NOUGAT
If you don't understand English, here you have another video in Spanish.
PANCAKE
If you don't understand English, here you have another video in Spanish.
