Joo Hwa Food Manufacturer
Joo Hwa started out in 1970s on the streets of Chinatown by a few brothers and sisters selling fresh Yong Tau Foo, prawn roll and fishballs. During the early days, all the products are freshly handmade over at the stall, as there is no refrigerators over at the streets. During that time, business was overwhelming and queue started to form before opening hours.